Starters
Cornbread
In-house baked in cast iron skillets with Chipotle puree and cheddar cheese
$5
Tex-Mex Egg Rolls
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, and black beans, house-made avocado buttermilk ranch & barbeque sauces
$7
Spinach Dip
A creamy blend of spinach, artichokes, onion served with tortilla chips and salsa
$8
Bang Bang ShrimpPopular
Crispy, crunchy shrimp tossed in a sweet and spicy sauce
$10
Loaded Potato SkinsPopular
Fried potato skins loaded with cheddar cheese, crispy bacon, sour cream and scallions.
$8
The Soups
BOWL
$6
CUP
$4
Mon – Chicken Tortilla
Tue – Chicken Noodle
Wed – New Orleans Gumbo
Thu – Loaded Baked Potato
Fri – Sun
Texas Chili
Conch Chowder
LUNCH COMBOS
Create your own by selecting any two below
$11
-Soup of the Day (complimentary refills)
-Salads (complimentary refills)
Caesar, House, Spinach, Wedge or Tomato Mozzarella
-Stuffed Baked Potato
Chicken
Veggie
Texas
Entree Salads
Blackened Salmon
Romaine lettuce with roasted red peppers, slices of applewood bacon and crumbles of blue cheese. Topped with red pepper ranch dressing.
$12
Avocado & KaleGF
Kale, both fresh and grilled, tossed with house-made avocado lemon dressing with edamame, cashews, cranberries, cherry tomatoes, crispy carrots, avocado, and Crème fraîche.
$11
Southwest Chicken
Romaine and Bibb lettuce tossed in honey lime vinaigrette with roasted and sliced chicken breast, queso fresco, tomatoes, avocado, black beans, corn red onions, tortilla strips, cilantro & chipotle cream
$12
Thai Peanut
Napa cabbage, Romaine, Bibb lettuce and udon noodles tossed in a Thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint with choice of grilled chicken or filet mignon tips.
$12
Classic Salads
CaesarCombo Available
Romaine with house made Caesar dressing and cornbread croutons
$6
HouseCombo Available
Blend of tossed greens topped with bacon, cornbread croutons, copped egg, tomatoes, cucumber, red onions, and house made buttermilk ranch dressing
$6
SpinachCombo Available
Tossed in prickly pear vinaigrette, topped with feta cheese, strawberries, candied pecans, and red onions
$6
Tomato MozzarellaCombo Available
In a classic style with sliced heirloom tomatoes, fresh basil & red onions
$6
WedgeCombo Available
Iceburg lettuce, beefsteak tomato, balsamic vinegar, applewood smoked bacon, red onion, egg & blue cheese crumbles. Dressed in blue cheese & thousand island
$6
Sandwiches
BC CheeseburgerMost Popular
Short Rib, Ground Chuck and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices on a toasted brioche bun. Add Bacon for $2
$11.00
Veggie Burger
Oat Bran, Black beans, beets, and spice pattied in-house, topped with provolone cheese, bibb lettuce, beefsteak tomato, caramelized onions, and sliced pickles served on a toasted brioche bun
$11
Bison Burger
Farm-raised, grass-fed, local bison from Cook’s bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapeños, & burger melt.
$12
Eggplant Pita
Pita stuffed with crispy fried eggplant red onions, spinach, cucumbers, and roasted red pepper hummus
$10.00
Prime Rib
Shaved-to-order prime rib on a toasted french roll with caramelized onions & provolone cheese. With horseradish cream sauce & house-made beef au jus
$13
California Chicken
Chicken breast marinated in achiote & served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado
$11
Club
Classic with ham, turkey, bacon, avocado, provolone, tomato, mayo, and Bibb lettuce served with fries
$11
BBQ Triple Pig
BBQ pulled pork, ham, and Applewood smoked bacon, shredded cheddar cheese, chipotle mayonnaise. Served with a side of horseradish coleslaw and pickles on a toasted hoagie.
$13
GLUTEN FREE OPTIONS
Gluten Free OptionsGF
Multiple Gluten Free options are available. Ask your server, and we will do our best to accomodate your needs.
ENTREES
Filet Mignon
5 oz Petit Filet. Hardwood grilled, topped with herb butter and served with a loaded baked potato
$15
Pork Chop
Bone cut, brined & grilled. Finished with herb butter and served with fresh wokked vegetables & a side of house made BBQ.
$11
Tacos
Choice of Grilled Mahi Mahi, Filet Mignon or Bang Bang Shrimp in flour tortillas with avocado, queso fresco, cabbage, Baja sauce, creme fraiche, and diced tomatoes. Served with rice pilaf topped with black beans and a side of salsa verde
$10.00
Chicken Tenders
Tempura style tenderloins with thin cut fries & house-made coleslaw. Served with honey mustard and buttermilk ranch sauces.
$10.00
BBQ Chicken
6oz breast marinated in oil, garlic and achiote paste brushed in-house bbq and served with thin fries and wokked fresh veggies
$11
Salmon
Lightly seasoned with salt and pepper then grilled over hardwood, served with steamed broccoli, roasted cherry tomatoes & mustard vinaigrette.
$12
Back Ribs
Knife & fork pork ribs, slow roasted and hardwood grilled , asted with in-house-made BBQ sauce. With think cut fries & coleslaw
$13
Filet Pasta
Beef Tenderloin served in alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and grilled bread.
$14
California Burrito
Filet mignon tips, roasted chicken or shredded pork in a flour tortilla with avocado, bibb lettuce, ranch, pico de gallo, cheddar, shoestring fries, tortilla chip and a side of salsa verde.
$11
Desserts
Bananas Foster
Layers of vanilla bean ice cream and crispy cinnamon dusted tortillas drenched in a rum banana sugar glaze with fresh banana slices
$6
Beeramisu
Guinness soaked ladyfingers & Irish cream mascarpone cheese, layered & dusted with cocoa powder & espresso
$6
Key West Lime Pie
In the traditional style with a graham cracker and pecan crust
$7
NY Cheesecake
Graham cracker & pecan crust topped with Bada Bing cherry reduction
$8
Brownie (with or without nuts)
Dark chocolate brownie served warm with vanilla bean ice cream
$6
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