The Starters
Cornbread
In-house baked in cast iron skillets with Chipotle puree and cheddar cheese
$3
Tex-Mex Egg Rolls
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, and black beans, house made avocado buttermilk ranch & barbeque sauces
$6
Spinach Dip
Creamy with artichokes, onion and in-house made tortilla chips
$6
Bao Steamed BunsPopular
Steamed buns stuffed with traditional Asian barbequed pork, Hoisin & oyster sauces. Brushed with sesame
$6
The Soups
Daily Soups
$5-Bowl
$3-Cup
Mon – Tortilla
Tue – Chicken Noodle
Wed – Gumbo
Thu – Roasted Tomato
Fri – Sun
Texas Chili
Conch Chowder
LUNCH COMBOS
Create your own by selecting any two below
$9
-Soup of the Day (complimentary refills)
-Salads (complimentary refills)
Caesar, House, Spinach, Wedge or Tomato Mozzarella
-Stuffed Baked Potato
Chicken
Veggie
Texas
Entree Salads
Salmon
Grilled and Blackened on romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of applewood bacon and crumbles of blue cheese. Topped with red pepper ranch dressing.
$11
Avocado & KaleGF
Kale, both fresh and grilled, tossed with house-made avocado lemon dressing with edamame, cashews, cranberries, cherry tomatoes, crispy carrots, avocado, and Crème fraîche.
$10.00
Grilled Chicken
House blend in honey lime vinaigrette with sliced achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn red onions, tortilla strips, cilantro & chipotle cream
$10.00
Thai Steak
Napa cabbage, udon noodles, mesclun greens, and beef tenderloins. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint
$12
Classic Salads
CaesarCombo Available
Romaine with house made Caesar dressing and cornbread croutons
$5
HouseCombo Available
Blend of tossed greens topped with bacon, cornbread croutons, copped egg, tomatoes, cucumber, red onions, and house made buttermilk ranch dressing
$5
SpinachCombo Available
Tossed in prickly pear vinaigrette, topped with feta cheese, strawberries, candied pecans, and red onions
$5
Tomato MozzarellaCombo Available
In a classic style with sliced heirloom tomatoes, fresh basil & red onions
$5
WedgeCombo Available
Iceburg lettuce, beefsteak tomato, balsamic vinegar, applewood smoked bacon, red onion, egg & blue cheese crumbles. Dressed in blue cheese & thousand island
$5
Sandwiches
BC Burger or VeggieMost Popular
100% chuck ground and formed in-house. Set up ``all the way`` on a Scholar's Inn Bakehouse Brioche bun. (vegetarian patty also available)
$10.00
Bison Burger
Farm-raised, grass-fed, local bison from Cook’s bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapeños, & burger melt.
$12
B&B Burger
An equal blend of in-house-ground chuck and ground bacon. Cheddar & blue cheeses, chipotle mayo, avocado, lettuce, tomato & onions.
$12
Eggplant Pita
Pita stuffed with crispy fried eggplant red onions, spinach, cucumbers, and roasted red pepper hummus
$10.00
Prime Rib
Shaved-to-order prime rib on a toasted french roll with caramelized onions & provolone cheese. With horseradish cream sauce & house-made beef au jus
$12
California Chicken
Chicken breast marinated in achiote & served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado
$10.00
Club
Classic with ham, turkey, bacon, avocado, provolone, tomato, mayo, and Bibb lettuce served with fries
$10.00
California Burrito
Beef filet, chicken or pork in a flour tortilla with avocados, bibb lettuce, ranch, pico de gallo, cheddar, crispy thin fries, tortilla chips and sauce verde on the side.
lone cheese
lone cheese
$10.00
GLUTEN FREE OPTIONS
Gluten Free OptionsGF
Multiple Gluten Free options are available. Ask your server, and we will do our best to accomodate your needs.
ENTREES
Pork Chop
Bone cut, brined & grilled. Finished with demi-butter and served with fresh wokked vegetables.
$11
Tacos
Fish, steak or pork in a flour tortilla with avocado, queso fresco, cabbage, baja sauce, crème fraîche, and diced tomatoes served with black beans and rice with jalapeño
dipping sauce.
dipping sauce.
$10.00
Chicken Tenders
Tempura style tenderloins with thin cut fries & house-made coleslaw. Served with honey mustard and buttermilk ranch sauces.
$10.00
BBQ Chicken
6oz breast marinated in oil, garlic and achiote paste brushed in-house bbq and served with thin fries and wokked fresh veggies
$11
Salmon
Lightly seasoned with salt and pepper then grilled over hardwood, served with steamed broccoli, roasted cherry tomatoes & mustard vinaigrette.
$12
Back Ribs
Knife & fork pork ribs, slow roasted and hardwood grilled , asted with in-house-made BBQ sauce. With think cut fries & coleslaw
$12
Filet Pasta
Beef Tenderloin served in alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.
$12
Daily Sides
CousCous
BBQ Chips
Coleslaw
Loaded Baked Potato
Black Bean & Rice
Mashed Potatoes
Wokked Veggies
Crispy Thin Cut Fries
Broccoli
BBQ Chips
Coleslaw
Loaded Baked Potato
Black Bean & Rice
Mashed Potatoes
Wokked Veggies
Crispy Thin Cut Fries
Broccoli
$3
Desserts
Bananas Foster
Layers of vanilla bean ice cream and crispy cinnamon dusted tortillas drenched in a rum banana sugar glaze with fresh banana slices
$6
Beeramisu
Guinness soaked ladyfingers & Irish cream mascarpone cheese, layered & dusted with cocoa powder & espresso
$6
Key West Lime Pie
In the traditional style with a graham cracker and pecan crust
$6
The $6 Milkshake
Our Bananas Foster dessert blended and topped with crumbles of bacon (no tortillas)
$6
NY Cheesecake
Graham cracker & pecan crust topped with Bada Bing cherry reduction
$6
Brownie (with or without nuts)
Dark chocolate brownie served warm with vanilla bean ice cream
$6
Are You Ready
To Start Your Experience?
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